One of the things about becoming disabled and chronically ill, is watching the world around you progress while you are stuck in a holding pattern, trying to get better. I just have to keep reminding myself that none of this is my fault. Some days are very hard though.
Nova Scotia Cattle Producers like Richard Armstrong are Bringing’ the Beef. More and more Nova Scotia eateries are using
#LocalBeef in their tasty beef creations.
This summer visit your favourite restaurants, and some new ones, & join us as we support local #foodie businesses. pic.twitter.com/yDvFhO51ru